Description

A Hearty And Comforting Dish Featuring A Tender Lamb Shank That Has Been Simmered For Hours Until Meltingly Soft, Cooked Slowly In A Rich, Decadent Red Wine And Herb Gravy. Serving Suggestion – Traditionally Served With A Bed Of Creamy Mashed Potatoes, Jollof Rice, Fried Rice And Sauteed Vegetables.